Wedding Ideas

Monsoon’s here! Thus, you might find nature’s petty umbrellas- the mushrooms growing all around! With the smell of the wet soil and the greenery all around, mushrooms are one such element of monsoon that gives us a complete rainy feel and triggers the season’s enthusiasm! As we all know mushrooms are the fleshy and edible fruit bodies of several species of macro fungi, that is, the fungi which bear fruiting structures that are large enough to be seen with the naked eye. They can appear either below ground or above ground, where they may be picked by hand. 

Not all can be consumed however; edibility may be defined by a criterion that includes absence of poisonous effects on humans and a desirable taste and aroma. With its season getting chilled jitters to our body, let’s try a hot mushroom recipe not just to warm up our bodies but also to build on the monsoon enthusiasm!

We get you the Mushroom Manchurian recipe to groom the mushroom this season!!

Ingredients (American measuring cup used, 1 cup = 250 ml)

For the batter:

• 1 cup all purpose flour/maida
• 3 tbsp corn flour
• 1 tsp ginger garlic paste
• ½ tsp black pepper powder or freshly crushed black pepper
• 1 tsp soya sauce
• ¾ cup water
• salt & sugar as required

For the Manchurian:

• 200-250 gms button mushrooms
• 3-4 spring onions, finely chopped – reserve the greens for garnish
• 2-3 green chilies, finely chopped
• 2 tsp finely chopped garlic
• 2 tsp finely chopped ginger
• 1 tsp finely chopped celery (optional)
• ½ tsp black pepper powder or crushed black pepper
• 1 tbsp soya sauce
• 1 medium size green or yellow bell pepper, sliced, diced or chopped
• salt as required

Instructions       

 

Preparing the mushrooms:

1. Rinse, wipe and halve the mushrooms.
2. Mix everything for the batter.
3. Heat oil for frying.
4. Dip the mushroom in the batter & fry them till golden brown.
5. Keep these aside

 

Preparing the sauce:

1. Heat the oil.
2. Add the spring onion whites and stir fry them for a minute on a medium flame.
3. Now add the chopped celery, green chili, ginger, garlic and some of the spring onion greens.
4. Stir fry these also for a minute on a medium flame.
5. Add the black pepper, salt, sugar and soya sauce.
6. Mix well.
7. Add the fried mushroom to this sauce.
8. Stir so that the sauce coats the mushroom well
9. Serve Mushroom Manchurian hot garnished with chopped spring onion greens and celery.

 

Thus this was the exciting Mushroom Manchurian recipe to make your monsoon extra special! Visit extravagant restaurants to taste some of the finest Mushroom dishes in the city all through Urbanrestro.com.

Save