15 Most Beautiful Royal Wedding Cakes We Are In Awe Of!
Dec 2, 2022Even though there isn’t much of a buzz surrounding the royal wedding at the moment, we can’t help but look back at all the gorgeous cakes. This is especially helpful if you’re searching for some wedding day inspiration.
Over the years, royal admirers have been in awe of a variety of exquisite confections, from the Queen and Prince Philip’s amazing 9-foot wedding cake to the Duke and Duchess of Cambridge’s customary tiered confection. Now we understand that certain brides and grooms may not want to opt for traditional cake and look for a wedding cake alternative to surprise them.
The brilliant bakers that the brides and grooms personally selected have frequently provided the recipes so aspiring bakers can make the cakes at home. As the artists put the finishing touches on each royal wedding, they have also been known to disclose what goes on behind the scenes.
The enormous, multi-level cakes at royal weddings, which are truly works of edible art, have to be one of the most significant aspects. We will discuss the most exquisite and recognizable cakes served at royal weddings around the world in this article.
Most Beautiful Royal Wedding Cakes
1. Queen Elizabeth And Prince Philip
The magnificent, 9-foot-tall cake was cut in honor of the marriage of Charles’ parents, Queen Elizabeth II and Prince Philip, on November 20, 1947. It was 500 lbs. in weight and had four stages. The same biscuit firm that created the dessert cake for William and Kate, McVitie and Price Ltd., was responsible for this enormous dessert. This show-stopper also included scenes from the happy couple’s everyday lives. We are still unable to believe this beauty was baked during that time period. The effort and skill of the bakers are truly commendable.
2. Prince Charles And Princess Diana
Princess Diana and Prince Charles did not play around. They didn’t consume one cake or two cakes. No fewer than 27 cakes were served during the happy couple’s wedding on July 29, 1981. While the majority were gifts from several royal spectators. Chef David Avery from the Royal Naval Cookery School created their official cake. The masterpiece was almost 5 feet tall and was embellished with the Prince’s coat of arms, the family crest, and the couple’s first initials. On the cake, there was a spray of roses, lilies, and orchids.
3. Prince William And Kate Middleton
At their reception on April 29, 2011, Prince William and Princess Kate offered something for everyone. Eight-tier fruitcake with more than 900 leaves and floral decorations was their official wedding cake. Which was made by a baker by the name of Fiona Cairns. They also got a second cake from McVitie’s Cake Company, which was chocolate cookie-flavored. The groom specifically requested this one because he loves sweet foods and desserts.
4. Prince Harry And Meghan Markle
At their private evening reception following their wedding at Windsor Castle on Saturday, the Duke and Duchess of Sussex served a cake with a straightforward floral pattern. This lemon sponge cake was prepared by Claire Ptak of the London bakery Violet Cakes. It was completed with Amalfi lemon curd and elderflower syrup. Days were spent preparing and icing each of the layers in Buckingham Palace by her crew of six bakers. They also utilized ten bottles of Sandringham elderflower liqueur, 500 organic eggs, 20 kilograms of butter, wheat, and sugar each, and 200 Amalfi lemons. On the morning of the wedding, 150 peonies and roses were added to the three cakes. Before they were moved and set on gilded stands from the family collection.
5. Princess Eugenie And Jack Brooksbank
The five-tier cake that this couple chose was in keeping with the theme of the royal wedding on October 12. It was served during the reception at Windsor Castle and had a leafy decoration. As well as strong hues of orange, yellow, red, and green looked amazing. A chocolate and red velvet cake made by London baker Sophie Cabot and her staff was found inside. 33 lbs. of organic self-rising flour, 44 lbs. of sugar, 53 packs of unsalted butter, and 400 eggs were all used. Cabot began her work in July with intricate sugar flowers and greenery. Over time, these elements gradually took on the forms of acorns, white flowers, maple leaves, and other objects.
6. Princess Anne And Captain Mark Phillips
Silver layers supported the weight of the cake and all the icing on the royal couple’s choice of cake from 1973 as it was lifted upward. Here, Army Catering Corps Sergeant Major David Dodd can be seen giving the wedding cake one last polish. It’s hardly surprising that silver trays helped sustain the weight of each tier. The cake was elaborately decorated with delicate piping and monograms and reportedly weighed 145 pounds.
7. Prince Albert Of Monaco And Charlene Wittstock
For their VIP guests, Albert and Charlene went above and above to make sure their cake was memorable. It had seven levels, and Charlene, who is always eager to honor her roots, made sure the cake was adorned with proteas, South Africa’s national flower. The redcurrant and vanilla cake dwarfed the pair who posed for photos next to it. And, consisted of astounding 50 kilos of berries and 2,000 edible blooms.
8. Crown Princess Victoria And Prince Daniel
On June 19, 2010, the Association of Bakers and Confectioners from their native Sweden gave the delighted newlyweds their official wedding cake. As she walked down the aisle with Daniel Westling this dazzling cake was presented as a gift. The enormous cake had 11 levels and weighed 550 pounds. Each tier was designed to resemble a lucky four-leaf clover. This dessert is just amazing.
9. Prince Andre And Sarah Ferguson
Everyone was in a festive mood for Prince Andrew and Duchess Fergie’s wedding on July 23, 1986. A 5.5-foot marzipan and rum-soaked cake were served to the guests present. 15 components, primarily rum, brandy, and port, went into making this tower dessert at the navy supply school HMS Raleigh. The cake was large enough to accommodate all 2,000 guests after being divided into slices.
10. Prince Edward And Sophie Rhys-Jones
The couple did not provide their guests with the traditional English wedding fruitcake. In honor of the fundraiser where the happy couple first met. They displayed a seven-tier Devil’s Food cake with tennis rackets on top at their wedding on June 19, 1999. Linda Fripp, a talented baker, and her hardworking team spent almost 515 hours perfecting this 10 feet tall dessert. The Earl and Countess of Wessex didn’t convention and cut their cake before supper was served.
11. King Abdullah Bin Al-Hussein And Queen Rania
Jordan’s Queen Rania and King Abdullah wore a massive, multi-tiered, rectangular cape for their wedding celebration on June 10, 1993. It was adorned with lace and crowns. It’s interesting that a sword was used to slice this dessert.
12. King George VI And the Queen Mum
Prior to their April 26, 1923 wedding, Elizabeth Bowes-formal Lyon’s wedding cake was on display in Reading, England. Thousands of admirers and bystanders lined up to see the elaborate, 10-foot-tall wedding dessert.
13. Crown Prince Pavlos And Princess Marie-Chantal
In addition to the major wedding cake, Crown Prince Pavlos of Greece and heiress Marie-Chantal Miller went above and above for their nuptials on July 1, 1995. They served no less than 300 miniature cakes, one for each table. Colette Peters, a baker, created an eight-tiered centerpiece cake that was their star attraction. They used a fine china pattern from their royal collection as inspiration.
14. Prince Rainier And Princess Grace
The six-tiered wedding cake that Grace Kelly and Prince Rainier ate on April 19, 1956, was fit for future royalty. Grace Kelly was a legendary Hollywood celebrity and stunning beauty. The pastry chefs at Monte Carlo’s renowned Hôtel de Paris gave it to the newlyweds as a present. When they cut it with Prince Rainier’s sword, the pair of live turtledoves inside the built-in cage on the upper two tiers were released. Additionally, it had a rotating figurine of the couple on top that played Mendelssohn’s “Wedding March” and “Ave Maria.”
15. Lady Gabriella Windsor And Thomas Kingston
The wedding cake for Lady Gabriella and Thomas Kingston was a lovely eight-tiered confection with a leaf border encircling the base and delicate pink icing all around. It took its cue from a fabric found at Frogmore House. Three separate sponge cakes were used in the cake: a traditional Victoria sponge, a lemon Limoncello sponge cake, and a luxurious rich fruit cake.
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Also read,
Wedding Cake Alternative for Couples Who Doesn’t Want Traditional Cake
