There is no better fun-filled and exciting event to play with food items and recipes than the Indian marriages. If you and your wedding guests are vegetarian, then, you should definitely consider the following veg menu for wedding ideas.  All you vegetarians out there should know that the food options for you are huge.  Also, it is important that the food you arrange for your wedding is tasty and sumptuous. Trust us wedding planners to arrange the best caterers to provide great food service.  Then, the way to do that is not unknown. We totally believe in the phrase, that “the way to the heart of an Indian goes right through their stomach”.

Then, here is an assortment of ideas for a veg menu for wedding:

FRIED STARTERS

1. Cheese Corn Balls for Veg Menu for Wedding

Corn and cheese, are equally delicious and delectable ingredients, and when combined together, they make an irresistible dish.  With cheese oozing out of this crispy snack recipe, Cheese Corn Balls are sure to be a kids’ favorite.

2. Hara Bhara Kebab

Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas, and potatoes. This word means a kabab full of greens. Here the green-colored veggies are spinach and green peas. These are nutritious since they have the best of both spinach and green peas.

3. Onion Rings

Thick-cut onion rings coated in a crispy batter and deep-fried until golden brown is one of the best option for fried starters.

TANDOOR

1. Paneer Tikka in a Veg Menu for Wedding

This simple paneer tikka masala is packed with flavor. Pan-fried pieces of golden brown paneer in a rich tomato, the sauce makes it irresistible.

2. Aloo Tikka

Small baby potatoes, marinated with aromatic Indian spices in a yogurt base are grilled on a pan with some oil till they are crispy and brown and then smothered in a spicy onion-tomato gravy/curry, tinged with more aromatic Indian spices.

3. Corn Pineapple Salsa

Corn Pineapple Salsa Salad Recipe is made by tossing together tomatoes, corn, pineapple flared up with a hint of tabasco sauce. Serve it along with nachos or lavash for a simple snack to munch on.

4. Tandoori Mushrooms

Tandoori mushrooms are a flavorful and aromatic vegetarian starter that is prepared using mushrooms cooked in a tandoor, a traditional clay oven. The dish is popular in Indian cuisine and is known for its smoky and tangy flavors.

PRESENTABLE STARTERS

1. Tarts in a Veg Menu for Wedding

A delicious pie crust that has a touch of sweetness and salt, baked to flaky perfection and filled with roasted vegetables and pesto is a perfect one to make a Roasted Vegetable Pesto Tart Recipe for one of those days when you have a large gathering of guests over

2. Mini Veg Pizza

Super easy and delicious mini versions of pizzas topped with your favorite vegetable toppings and pizza sauce. These mini veg pizzas are so addictive and kids friendly that your kids would definitely love enjoying them.

 

3. Veg Burger

This includes pan-fried delicious homemade vegetable patties. And because no veggie burger is complete without its own special sauce, this comes with the perfect tangy, sweet and spicy mayonnaise dressing.

4. Spinach and Artichoke Dip

A creamy dip made with spinach, artichoke hearts, cream cheese, sour cream, and shredded Parmesan, served with toasted bread or tortilla chips.

WELCOME DRINK

1. Fresh Fruit Juice in a Veg Menu for Wedding

Who doesn’t like a big glass of fresh fruit juice on a hot day? Entertain your guests by putting up the best seasonal fruit drinks forward with choices like Orange, Mango, Grape, Pineapple, Watermelon, etc.

2.  Ice Cream Shake

All you need is some milk, ice cream, sugar, and ice cubes for this.  vanilla ice cream is used here and is further decorated the shake with some grated dark chocolate. Kids, in particular, love this creamy ice cream shake.

3. Crushes

• Strawberry Crush

Crushes are pre-prepared thick fruit containing syrups that are diluted with water, in order to prepare the drink. Usually, chilled water or soda is added to a tumbler containing the crushed liquid. a good option that is like by many people is the Strawberry crush.

• Kiwi Crush

A Kiwi crush, made from tangy kiwis is also a nice twist to the regular mango/ orange juices.

• Cool Blue

Cool Blue is a crush made from curacao syrup and is extremely beautiful to look at because of its peaceful and tranquil color. Garnished with Mint and a slice of lemon, these drinks make for lovely party drinks.

4. Masala Cold Drink

Made with coke, chaat masala, and black salt, this easy drink recipe can be served on any occasion and people of all age groups will love it!

MAIN COURSE

1. Paneer Masala in a Veg Menu for Wedding

Paneer Masala is a North Indian Paneer Curry, made with onion, tomato, ginger-garlic paste, and aromatic spices. Pan-fried Paneer pieces are added in this spicy onion tomato curry

2. Seasonal Vegetable Recipes

• Gobi Masala

This Cauliflower recipe is cooked in a myriad of spices that make it a delicious dish. It goes best with butter-basted Paratha

• Methi Aloo

A winter favorite, Methi or fenugreek leaves cooked with potatoes and spices makes for a hearty dish and one of the most popular vegetarian dishes.

DAL

1. Dal Bukhara in a Veg Menu for Wedding

Dal is a must at an Indian wedding. It is a thick recipe. Lots of Butter and Cream go into its preparation. Then, it is going to meet your guest’s hearts.  Also, it goes well with Zafrani Pulao and most Indian bread. In addition to this, parents with young children will be happy with this.

2. Dal Makhani in a Veg Menu for Wedding

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils. So, do not forget to add this one.

PULAV

1.Zafrani Pulav for Veg Menu for Wedding

Zafrani Pulao has basmati rice well cooked in saffron, nuts, and cardamom. Laced with a luscious mix of milk and sugar. Also, the pulav recipe is simple and irresistible. If you think rice is your staple, then, this is a must-have.

2. Veg Pulav

This uses whole spices instead of masala powder. Then, this gives an aromatic mild flavor to the rice. And a combination of ghee and oil for frying the vegetables which bring out their flavor beautifully. The vegetables used for this pulao are carrots, beans, peas, and potatoes.

 

LIVE COUNTER: MAIN COURSE

1. Makki Ki Roti with Sarson da Saag

The classic Punjabi dish: Sarson da saag te Makki di roti. Best had with some white butter, jaggery, or honey. This winter special combination of meals makes everyone drool in winters. As a traditional Punjabi dish, saag means green, and sarso means mustard.

2. Chole Kulche

Originated from the Punjab region, this dish is loved all over the country. A delicious combination of an all-purpose flour bread tossed in butter along with tangy and spicy chole, chole kulche is one such dish that we Indians just cannot resist. It is made with white peas and mixed with simple spices like red chili powder, salt, and chaat masala and topped with some chaat masala gives it all that scrumptious flavor. It tastes even better when topped with a little bit of butter and accompanied with fresh pickled salad.

 

3. Tawa Sabzi in a Veg Menu for Wedding

During marriage season Tawa Sabzi or Tava Fry Veggies is a common item on the buffet menu. As the name suggest tawa sabzi means an array of seasonal veggies that are spread around a hot Tawa/griddle and when asked that particular veggie gets all the attention  – it is brought in the center of the griddle; tossed in masala, sprinkled with chaat masala, and served to the guests right off the hot Tawa.

LIVE COUNTER: ITALIAN

1. Pizza

A hot, cheesy pizza loaded with your favorite veggies sounds a lot of fun, right? This is easy to create a restaurant-quality crust and treat your guests to the best pizza that’s completely customizable to your tastes.

2. Pasta in a Veg Menu for Wedding

The best thing about this vegetable pasta is that you can add any veggies of your choice, and it will turn out well. There is no need to add exotic vegetables into it as simple veggies also work well with this pasta.

3. Lasagna

There are three main layers in this lasagna – spinach ricotta which adds a layer of creaminess, pan-roasted vegetables, cheese, and sauce. There are three main elements for this recipe, and these can be made before time. So that all you finally have to do is assemble and bake.

LIVE COUNTER: SOUTH INDIAN

1. Masala Dosa in a Veg Menu for Wedding

The Masala Dosa is an absolute favorite of many Indians. The thin crepe-like dosa filled with spicy potatoes makes for a fulfilling light meal, which is very healthy.  It is served hot and fresh with an assortment of chutneys and sambhar.

2. Veg Uttapam

This is a unique and tasty south Indian recipe made with multiple veg toppings. it is an extension to the traditional onion uttapam recipe where the toppings are not just limited to the finely chopped onions.

LIVE COUNTER: MEXICAN

1. Quesadilla in a Veg Menu for Wedding

This is made with some chopped veggies, a can of beans, tortillas, and cheese. With a few simple seasonings and your favorite salsa, you’re good to go!

2. Loaded Veggie Nachos

A combination of two kinds of cheese—cheddar, gives it maximum flavor and golden edges. And Monterey Jack, for its more melty and creamy texture. An added layer of beans is good for extra protein and fiber. Serve this to your guests today.

 

CHAAT

1. Dahi Bhalle for a Veg Menu for Wedding

You will find the appetite of your guests increasing with every spoonful of creamy yogurt-rich bhallas. Then, it is a great way to add old memories to your wedding menu. Try this rustic and cool street food. Light on the stomach and tasty to the palates; this mouth-watering dish so beautifully sings the flavors of India.

2.  Golgappa for a Veg Menu for Wedding

Do not forget to treat your guests to it. After all, this is a must in any Indian Wedding menu.  It’s crispy and mouth-watering. Keep hygiene in mind. Then, is an ideal snack recipe for people who love a spicy chat!

3. Bhel Puri

Made of puffed rice, vegetables, and a tangy tamarind sauce, this has a crunchy texture. So, it makes for the best wedding chaat.

ENGLISH DESSERT

1. Pastries for Veg Menu for Wedding

2. Macarons

 

3. Fresh Doughnuts

 

4. Mousse Cups

INDIAN DESSERT

1. Gulaab Jamun in a Veg Menu for Wedding

A wedding menu is incomplete without a traditional dessert. This sweet is made with Khoya and Paneer. They use Khoya or Mawa to prepare it. Khoya is the dry evaporated milk that is obtained once the milk is on less flame and the moisture evaporates. Then, it is molded into a round shape. Then, it is deep-fried till it gets its rich brown color. It is soft when you take a bite. Then, it is dipped in Sugar Syrup to get that glace and that extra sweetness. If you want your guests to crave more, feed them this!!

ICE CREAM/KULFI

1. Ice Cream for Veg Menu for wedding

• Mint Ice Cream

• Peppermint with Chocolate Chips

• Green Apple Ice Cream

2. Kulfi

• Malai Kulfi

• Mango Kulfi

 

• Pista Kulfi

 

The country’s heritage and rich culture should be present in the veg menu for wedding and wedding receptions. If you have found your favorites, then, try them!

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